![]() ![]() If you give it a try, I would love to hear the results. Q: Can this cream cheese be used for baking and frosting? A: I haven’t tried it and am not sure.However, it is absolutely a delicious nutty spread that is great on bagels, toast, and celery sticks. Traditional cream cheese is full of oil, dairy, and fat, so it’s not possible to make it taste exactly the same with the wholesome ingredients used. Q: Does it taste like regular cream cheese? A: Honestly, no.Your vegan cream cheese questions answered If you try this recipe, please let us know how you like it by rating it and leaving a comment. Q: How long will it last? Store in the refrigerator for up to 7 days in an airtight container or freeze.įor those of you new to the whole food plant-based lifestyle, we’ve created a FREE 7-Day Plant-Based Menu Planner to help you get started!. ![]() If you don’t use it, add a tablespoon or 2 of plant milk. The rest of the tofu block can be used to make Mayo, Sour Cream, or even Chocolate Mousse. The tofu can be left out, but I do feel like it adds a lot to the texture.
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